Carcasses Sampling Kit, 50cm2 Sponge, Minigrip Bag , 0.9% NaCl, Stomacher Bag

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Product Format

Box, 200 pcs.

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Technical Service Consultants


Recommended For:
Meat Carcass sampling when testing for Salmonella spp. Conforming to EC Commision 2073/2005 on foodstuffs & compliant with ISO 17604:2003

Ideal For:
Carcass sponge sampling when testing for the following:
TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter.

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